Lebanese Fattoush Salad Recipe
Lebanese Fattoush Salad is a refreshing and vibrant Middle Eastern dish featuring a mix of fresh vegetables tossed with crispy toasted pita bread and a tangy lemon-olive oil dressing. Perfect as a light appetizer or side dish, this salad offers a delightful combination of crunchy textures and bright, zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups mixed fresh vegetables (typically tomatoes, cucumbers, radishes, and green onions), chopped
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint leaves, chopped
Dressing
- Juice of 1 large lemon (about 3 tablespoons)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sumac (optional, for authentic flavor)
- Salt and freshly ground black pepper to taste
Pita Bread
- 2 pita breads, toasted and broken into bite-sized pieces
Instructions
- Prepare the Vegetables: Wash and chop the mixed vegetables into bite-sized pieces to ensure even distribution and easy eating. Include tomatoes, cucumbers, radishes, and green onions for authentic texture and taste.
- Mix the Dressing: In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, sumac if using, salt, and freshly ground black pepper until well combined. This creates the tangy and bright dressing characteristic of Fattoush.
- Combine Ingredients: Place the chopped vegetables and herbs in a large salad bowl. Pour the dressing over the vegetables and toss gently to coat all ingredients evenly.
- Add Pita Bread: Just before serving, add the toasted and broken pita pieces to the salad. Toss lightly once more to mix the crunchy pita with the dressed vegetables, preserving the pita’s crispiness.
- Serve Immediately: Serve the Fattoush salad fresh to enjoy the contrast of crisp pita and fresh vegetables with the zesty dressing.
Notes
- For a more authentic flavor, use sumac in the dressing.
- Toast the pita bread until crisp to avoid sogginess in the salad.
- Feel free to customize the vegetable mix based on availability and preference.
- Serve immediately after adding pita bread to maintain crisp texture.
- This salad pairs well with grilled meats or as a light meal on its own.
Keywords: Lebanese Fattoush, Fattoush Salad, Middle Eastern Salad, Pita Salad, Fresh Vegetable Salad, Lebanese Cuisine
Find it online: https://dylangranv.com/lebanese-fattoush-salad-recipe/
