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Lemon Blueberry Lasagna Recipe

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★★★★★

5 from 72 reviews

This Lemon Blueberry Lasagna is a refreshing no-bake dessert featuring layers of crunchy graham crackers, smooth cream cheese, tangy lemon pudding, and fresh blueberries. Perfect for warm weather, it combines creamy textures with bright, fruity flavors in a simple and elegant treat that requires no oven time and minimal preparation.

Ingredients

Scale

Ingredients

  • 2 cups graham cracker crumbs
  • 16 oz cream cheese, softened
  • 1 package (3.4 oz) instant lemon pudding mix
  • 2 cups cold milk (for pudding mix)
  • 2 cups fresh blueberries
  • Optional: powdered sugar for dusting

Instructions

  1. Prepare the Lemon Pudding: In a medium bowl, whisk the instant lemon pudding mix with 2 cups of cold milk until thickened, approximately 2 minutes. Refrigerate the pudding to set while preparing other layers.
  2. Mix the Cream Cheese Layer: In a large bowl, beat the softened cream cheese until smooth and creamy. For added sweetness, you may add a tablespoon of powdered sugar, mixing well.
  3. Assemble the Lasagna – First Layer: In a serving dish or lasagna pan, spread an even layer of graham cracker crumbs to form the base.
  4. Second Layer – Cream Cheese: Spread half of the cream cheese mixture over the graham cracker layer, smoothing with a spatula.
  5. Third Layer – Lemon Pudding: Spoon half of the lemon pudding evenly over the cream cheese layer.
  6. Fourth Layer – Blueberries: Sprinkle half of the fresh blueberries evenly over the pudding layer.
  7. Repeat Layers: Repeat the layers in the same order: graham crackers, remaining cream cheese mixture, remaining lemon pudding, and fresh blueberries.
  8. Chill the Dessert: Cover the assembled lasagna with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and layers to firm up.
  9. Serve: Before serving, optionally dust the top with powdered sugar for a decorative touch. Cut into squares and enjoy this cool, creamy, and fruity dessert.

Notes

  • For a gluten-free option, substitute graham crackers with gluten-free cookies or crumbs.
  • This dessert is best served chilled and should be kept refrigerated until serving.
  • You can add lemon zest to the cream cheese layer for an extra citrusy flavor.
  • Substitute blueberries with other berries like raspberries or strawberries as preferred.
  • Use full-fat cream cheese for a richer texture, or light cream cheese for a lower-fat alternative.

Keywords: Lemon Blueberry Lasagna, no bake dessert, layered dessert, lemon pudding dessert, cream cheese dessert, easy summer dessert

Find it online: https://dylangranv.com/lemon-blueberry-lasagna-recipe/