Lemon Butter Chicken Spaghetti with Burrata Recipe
This Chicken Spaghetti with Burrata & Lemon Butter Sauce is a delightful, creamy pasta dish that combines tender chicken, fresh lemony butter sauce, and rich burrata cheese for a luxurious and flavorful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Pasta and Chicken
- 8 oz spaghetti
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Lemon Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish
- 4 oz burrata cheese
- Fresh parsley, chopped (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions, usually about 8-10 minutes. Drain the pasta and set aside, reserving some pasta water.
- Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook chicken about 5-6 minutes per side or until fully cooked and golden brown on the outside. Remove from heat, let rest for a few minutes, and slice into strips.
- Make the Lemon Butter Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in lemon zest and lemon juice. Season with salt and pepper. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Toss Pasta in Sauce: Add cooked spaghetti directly into the skillet with lemon butter sauce. Toss well to coat all pasta evenly, warming it through for 1-2 minutes.
- Assemble and Serve: Transfer the coated spaghetti to serving plates or a large platter. Arrange sliced chicken on top. Tear or spoon burrata cheese over the pasta and chicken. Garnish with chopped fresh parsley if desired and serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the lemon butter sauce.
- If burrata is unavailable, fresh mozzarella balls can be a substitute, although burrata offers a creamier texture.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Cook chicken evenly by pounding breasts to an even thickness before cooking.
- This dish pairs well with a light green salad and crusty bread.
Keywords: Chicken Spaghetti, Lemon Butter Sauce, Burrata Pasta, Creamy Pasta, Italian Chicken Recipes
