Lemon Cheesecake Overnight Oats Recipe
Introduction
Lemon Cheesecake Overnight Oats offer a bright and creamy twist on a classic breakfast favorite. This easy, no-cook recipe combines tangy lemon, smooth cream cheese, and sweet honey for a refreshing start to your day.
Ingredients
- 1/2 cup oats
- 1/2 cup milk
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese
- 1 tablespoon honey
Instructions
- Step 1: In a bowl or jar, combine the oats and milk, stirring to mix evenly.
- Step 2: Add the lemon juice, cream cheese, and honey. Stir until the cream cheese is fully incorporated and the mixture is smooth.
- Step 3: Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.
- Step 4: In the morning, stir the oats once more and enjoy chilled. Optionally, top with fresh fruit or nuts before serving.
Tips & Variations
- For a dairy-free version, substitute cream cheese with a plant-based alternative and use almond or oat milk.
- Add a pinch of vanilla extract for extra flavor depth.
- Top with fresh berries or a sprinkle of granola for texture.
Storage
Store the overnight oats covered in the refrigerator for up to 3 days. Stir well before eating. They can be enjoyed cold or warmed briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored milk instead of plain milk?
Yes, flavored milk like vanilla or almond milk can add extra sweetness and flavor, but adjust the honey amount accordingly to avoid making it too sweet.
Is it necessary to refrigerate overnight?
Yes, refrigerating allows the oats to absorb liquid and soften properly. A minimum of 6 hours is recommended for the best texture.
PrintLemon Cheesecake Overnight Oats Recipe
This Lemon Cheesecake Overnight Oats recipe combines creamy cream cheese and fresh lemon juice with wholesome oats for a flavorful, no-cook breakfast that’s both tangy and sweet. Perfect for busy mornings, it requires minimal preparation and delivers a refreshing twist on traditional overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (any variety)
Lemon Cheesecake Mixture
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, whisk together the softened cream cheese, fresh lemon juice, and honey until smooth and well combined.
- Combine Oats and Milk: In a separate container or jar, mix the rolled oats with the milk until the oats are fully immersed.
- Mix Ingredients: Add the lemon cheesecake mixture to the oats and milk, stirring thoroughly to distribute the flavors evenly throughout the oats.
- Refrigerate Overnight: Cover the container or jar and place it in the refrigerator. Let it sit overnight (at least 6 hours) to allow the oats to soften and the flavors to meld.
- Serve Chilled: In the morning, stir the oats once more before serving. Optionally, garnish with lemon zest or fresh fruit for extra flavor and texture.
Notes
- Use full-fat cream cheese for a richer texture or a low-fat version to reduce calories.
- Adjust honey quantity to taste or substitute with maple syrup for a different sweetness.
- For a vegan version, replace milk and cream cheese with plant-based alternatives.
- You can add chia seeds for extra fiber and nutrition.
- Store leftovers in the refrigerator for up to 3 days.
Keywords: lemon cheesecake overnight oats, overnight oats, lemon oats, no-cook breakfast, creamy oats, healthy breakfast
