Lemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a quick, healthy, and refreshing snack that combines the wholesome goodness of oats with the zest of fresh lemon and natural sweetness from honey. Perfect for a light treat without turning on the oven, they set up in the fridge into delightful, chewy cookies bursting with citrus flavor.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups rolled oats
- Zest of 1 lemon
- 1/3 cup honey
- Combine Ingredients: In a large mixing bowl, add the rolled oats, freshly grated lemon zest, and honey. Stir well until all ingredients are thoroughly combined and the oats are evenly coated.
- Shape Cookies: Using a spoon or your hands, form the mixture into small, evenly sized cookie shapes, about 1-2 tablespoons each, and place them on a parchment-lined tray or plate.
- Chill to Set: Place the shaped cookies into the refrigerator and chill for at least 1 hour or until they are firm enough to hold their shape.
- Serve: Once set, the cookies are ready to enjoy. Store any leftovers in an airtight container in the fridge.
Notes
- For a stronger lemon flavor, you can also add a teaspoon of fresh lemon juice.
- Feel free to substitute honey with maple syrup or agave nectar to make it vegan-friendly.
- Add-ins such as chopped nuts, seeds, or dried fruits can enhance texture and nutrition.
- If the mixture is too sticky, add a little more oats, one tablespoon at a time.
- These cookies keep well refrigerated for up to 5 days.
Keywords: lemon oatmeal cookies,no-bake cookies,healthy snacks,honey cookies,citrus cookies,quick desserts,gluten free oatmeal cookies