Lemon Pepper Sauce Recipe
Introduction
This Lemon Pepper Sauce is a bright and zesty accompaniment that adds a fresh, tangy kick to any dish. With just a few simple ingredients, it comes together quickly and enhances everything from grilled chicken to steamed vegetables.
Ingredients
- 4 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Step 1: In a small saucepan, melt the butter over medium heat.
- Step 2: Add the minced garlic and cook for about 1 minute until fragrant.
- Step 3: Stir in the lemon juice and black pepper, then simmer gently for 2 to 3 minutes to blend the flavors.
- Step 4: Remove from heat and serve the sauce warm over your favorite dishes.
Tips & Variations
- For a creamier texture, whisk in a tablespoon of heavy cream before serving.
- Add chopped fresh herbs like parsley or thyme for extra freshness.
- If you prefer a milder garlic flavor, sauté the garlic in the butter for less time to prevent burning.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent separation. Avoid microwaving to keep the sauce smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is preferred for its bright, natural flavor, but bottled lemon juice can be used in a pinch. Just be sure to taste and adjust the amount to avoid overpowering the sauce.
Is this sauce suitable for seafood?
Yes, the zesty lemon and pepper complement seafood beautifully, making this sauce an excellent choice for fish or shrimp dishes.
PrintLemon Pepper Sauce Recipe
A simple and flavorful lemon pepper sauce made with butter, fresh lemon juice, black pepper, and garlic. Perfect for drizzling over grilled chicken, fish, or vegetables to add a zesty, peppery kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1/2 cup sauce (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Instructions
- Prepare the Ingredients: Mince the garlic finely and squeeze fresh lemon juice. Measure out the butter and black pepper to have all ingredients ready.
- Melt the Butter: In a small saucepan over medium heat, melt the butter gently to avoid browning.
- Add Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned to keep a smooth flavor.
- Simmer the Sauce: Stir in the fresh lemon juice and freshly ground black pepper. Reduce the heat to low and simmer the sauce for 2-3 minutes, allowing the flavors to meld together.
- Serve Warm: Remove from heat and serve the lemon pepper sauce warm, perfect for drizzling over your favorite dishes.
Notes
- Use freshly ground black pepper for the best flavor impact.
- Adjust the lemon juice amount to taste if you prefer a more or less tangy sauce.
- This sauce pairs well with grilled chicken, fish, steamed vegetables, and pasta.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
Keywords: lemon pepper sauce, butter sauce, garlic lemon sauce, easy sauce, pepper sauce for chicken, citrus pepper sauce
