Lemon Pepper Sauce Recipe
A simple and flavorful lemon pepper sauce made with butter, fresh lemon juice, black pepper, and garlic. Perfect for drizzling over grilled chicken, fish, or vegetables to add a zesty, peppery kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1/2 cup sauce (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Instructions
- Prepare the Ingredients: Mince the garlic finely and squeeze fresh lemon juice. Measure out the butter and black pepper to have all ingredients ready.
- Melt the Butter: In a small saucepan over medium heat, melt the butter gently to avoid browning.
- Add Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned to keep a smooth flavor.
- Simmer the Sauce: Stir in the fresh lemon juice and freshly ground black pepper. Reduce the heat to low and simmer the sauce for 2-3 minutes, allowing the flavors to meld together.
- Serve Warm: Remove from heat and serve the lemon pepper sauce warm, perfect for drizzling over your favorite dishes.
Notes
- Use freshly ground black pepper for the best flavor impact.
- Adjust the lemon juice amount to taste if you prefer a more or less tangy sauce.
- This sauce pairs well with grilled chicken, fish, steamed vegetables, and pasta.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
Keywords: lemon pepper sauce, butter sauce, garlic lemon sauce, easy sauce, pepper sauce for chicken, citrus pepper sauce
Find it online: https://dylangranv.com/lemon-pepper-sauce-recipe/
