Lemongrass Marinade Recipe
This vibrant lemongrass marinade combines fresh lemongrass, soy sauce, garlic, and oil to create a flavorful base perfect for marinating a variety of proteins. The marinade infuses dishes with a zesty, aromatic profile, ideal for grilling, baking, or pan-frying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (marinade preparation only)
- Total Time: 10 minutes plus marinating time
- Yield: Enough marinade for 1 pound (450g) of protein
- Category: Marinade
- Method: No-Cook
- Cuisine: Southeast Asian
Ingredients
Scale
Marinade Ingredients
- 2 stalks lemongrass, finely chopped
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil or any neutral oil
Instructions
- Prepare the Lemongrass: Trim and finely chop the lemongrass stalks, ensuring to use the tender inner parts for the best flavor.
- Combine Ingredients: In a blender or food processor, add the chopped lemongrass, soy sauce, minced garlic, and oil. Blend until the mixture is smooth and evenly combined, forming the marinade.
- Marinate Protein: Pour the marinade over your choice of protein (such as chicken, beef, pork, or tofu) in a bowl or resealable bag. Ensure the protein is fully coated, then cover and refrigerate. Marinate for at least 30 minutes, or up to 8 hours, to allow the flavors to penetrate deeply.
Notes
- For a spicier marinade, consider adding fresh chili or chili flakes.
- Use fresh lemongrass for the best aroma; dried lemongrass may result in a less vibrant flavor.
- This marinade is suitable for grilling, baking, or pan-frying your protein after marination.
- Adjust soy sauce quantity to control the saltiness of the marinade.
Keywords: lemongrass marinade, soy sauce marinade, garlic marinade, Southeast Asian marinade, meat marinade, tofu marinade
Find it online: https://dylangranv.com/lemongrass-marinade-recipe/
