Lighter Nachos Recipe
A simple and lighter take on classic nachos featuring a layered combination of crunchy tortilla chips, melted cheese, beans, and fresh tomatoes baked to perfection for a deliciously satisfying snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked beans (black beans or pinto beans, rinsed and drained)
- 1/2 cup diced fresh tomatoes
Instructions
- Prepare layering: Preheat your oven to 350°F (175°C). On a baking sheet or oven-safe dish, evenly spread the tortilla chips in a single layer.
- Add beans: Sprinkle the cooked beans evenly over the tortilla chips to ensure each bite has a good balance of protein and flavor.
- Add tomatoes: Scatter the diced fresh tomatoes evenly over the beans and chips, adding freshness and moisture to the dish.
- Top with cheese: Generously sprinkle the shredded cheese over the entire layer of chips, beans, and tomatoes to ensure even melting.
- Bake nachos: Place the assembled nachos in the preheated oven and bake for about 10 minutes or until the cheese is completely melted and slightly bubbly.
- Serve: Remove from the oven carefully and let cool slightly before serving. Enjoy your lighter, healthier nachos immediately!
Notes
- Use low-fat cheese to reduce calories and fat content.
- Opt for baked tortilla chips rather than fried for a healthier option.
- Rinsing canned beans helps reduce sodium content.
- Add optional toppings like jalapeños, cilantro, or a dollop of Greek yogurt for extra flavor without many calories.
- This recipe is easy to customize with your favorite type of beans or cheese.
Keywords: lighter nachos, healthy nachos, baked nachos, low fat snack, easy appetizer, Mexican snack
Find it online: https://dylangranv.com/lighter-nachos-recipe/
