Loaded Sweet Potato Fries Recipe
Introduction
Loaded sweet potato fries are a delicious and comforting snack or side dish that combines crispy baked fries with savory toppings. This easy recipe layers melted cheese, creamy sour cream, and crispy bacon over tender sweet potatoes for a flavor-packed treat.
Ingredients
- 2 large sweet potatoes
- 1 cup shredded cheese (cheddar or your favorite)
- ½ cup sour cream
- 4 slices cooked bacon, crumbled
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into ½-inch thick fries. Toss them lightly with oil and spread in a single layer on a baking sheet.
- Step 2: Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.
- Step 3: Remove the fries from the oven and sprinkle shredded cheese evenly over the top. Return to the oven for 3-5 minutes until the cheese is melted.
- Step 4: Remove the loaded fries from the oven, dollop with sour cream, and sprinkle crumbled bacon over everything. Serve immediately.
Tips & Variations
- For extra crispiness, soak cut sweet potatoes in cold water for 30 minutes before baking, then pat dry.
- Try adding chopped green onions or jalapeños for a spicy twist.
- Use Greek yogurt instead of sour cream for a tangier, healthier topping.
- To keep fries warm and crispy, place them on a wire rack set over a baking sheet while baking the cheese.
Storage
Store any leftover loaded sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to maintain crispiness—avoid microwaving as it can make fries soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make loaded sweet potato fries ahead of time?
You can prepare and bake the fries in advance, but it’s best to add the cheese, sour cream, and bacon toppings just before serving to keep them fresh and flavorful.
What kind of cheese works best for loaded sweet potato fries?
Sharp cheddar is a classic choice for its rich flavor and good melting quality, but mozzarella, Monterey Jack, or a cheese blend also work well depending on your preference.
PrintLoaded Sweet Potato Fries Recipe
Loaded Sweet Potato Fries topped with melted cheese, crispy bacon, and a dollop of sour cream for a deliciously indulgent snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potato Fries
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup sour cream
Instructions
- Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the cut sweet potato fries with olive oil, salt, and black pepper to evenly coat.
- Bake the Fries: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are tender and edges are crispy.
- Add Cheese and Bacon: Remove fries from oven, sprinkle shredded cheddar cheese evenly over the fries, then top with crumbled bacon.
- Melt the Cheese: Return the tray to the oven for an additional 5 minutes or until the cheese has melted and is bubbly.
- Serve with Sour Cream: Remove from oven and dollop sour cream on top. Serve immediately while hot and enjoy your loaded sweet potato fries.
Notes
- For extra crispiness, soak sweet potato fries in cold water for 30 minutes before baking and pat dry thoroughly.
- Use turkey bacon or vegetarian bacon for alternative toppings.
- Optionally, add chopped green onions or jalapeños for extra flavor and spice.
- Use a sharp cheddar cheese for best melting quality.
- Serve immediately after baking to keep fries crispy.
Keywords: sweet potato fries, loaded fries, baked fries, cheese fries, bacon, sour cream, snack, side dish
