Loaded Sweet Potato Fries Recipe
Loaded Sweet Potato Fries topped with melted cheese, crispy bacon, and a dollop of sour cream for a deliciously indulgent snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sweet Potato Fries
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup sour cream
Instructions
- Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the cut sweet potato fries with olive oil, salt, and black pepper to evenly coat.
- Bake the Fries: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are tender and edges are crispy.
- Add Cheese and Bacon: Remove fries from oven, sprinkle shredded cheddar cheese evenly over the fries, then top with crumbled bacon.
- Melt the Cheese: Return the tray to the oven for an additional 5 minutes or until the cheese has melted and is bubbly.
- Serve with Sour Cream: Remove from oven and dollop sour cream on top. Serve immediately while hot and enjoy your loaded sweet potato fries.
Notes
- For extra crispiness, soak sweet potato fries in cold water for 30 minutes before baking and pat dry thoroughly.
- Use turkey bacon or vegetarian bacon for alternative toppings.
- Optionally, add chopped green onions or jalapeños for extra flavor and spice.
- Use a sharp cheddar cheese for best melting quality.
- Serve immediately after baking to keep fries crispy.
Keywords: sweet potato fries, loaded fries, baked fries, cheese fries, bacon, sour cream, snack, side dish
Find it online: https://dylangranv.com/loaded-sweet-potato-fries-recipe/
