Loaded Tater Tots with Cheese and Bacon Recipe
Introduction
Loaded Tater Tots are a simple and crowd-pleasing appetizer perfect for game days or casual gatherings. Crispy tater tots topped with melted cheese and savory bacon bring comfort food to a whole new level.
Ingredients
- 1 bag frozen tater tots
- 1 cup shredded cheese (cheddar or your choice)
- 4 slices cooked bacon, crumbled
Instructions
- Step 1: Preheat your oven according to the package instructions for the tater tots. Arrange the tots in a single layer on a baking sheet and bake until golden and crispy, usually around 20-25 minutes.
- Step 2: Remove the tots from the oven and immediately sprinkle the shredded cheese evenly over them. Return to the oven for 3-5 minutes until the cheese melts.
- Step 3: Take the tots out again and sprinkle the crumbled bacon on top. Serve warm and enjoy!
Tips & Variations
- For added flavor, add sliced green onions or a dollop of sour cream on top before serving.
- Try different cheeses like pepper jack or mozzarella for a twist.
- Use turkey bacon or vegetarian alternative for a lighter or meat-free option.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep the tots crispy and the cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make loaded tater tots ahead of time?
You can prepare the tater tots and toppings separately in advance, but it’s best to combine and bake them just before serving to keep the texture crisp and the cheese melted.
What other toppings work well with loaded tater tots?
Popular additions include jalapeños, diced tomatoes, sour cream, chives, or even chili for a hearty variation.
PrintLoaded Tater Tots with Cheese and Bacon Recipe
Loaded Tater Tots Appetizer is a crowd-pleasing dish featuring crispy baked tater tots generously topped with melted cheese and crispy bacon pieces. Perfect as a snack or party appetizer, this recipe combines classic comfort flavors with simple preparation.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Tater Tots
- 1 bag (32 oz) frozen tater tots
Toppings
- 1 1/2 cups shredded cheddar cheese
- 6 strips cooked bacon, crumbled
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a crispy finish on the tater tots.
- Bake Tater Tots: Spread the frozen tater tots in a single layer on a baking sheet and bake for 20-25 minutes until golden and crispy.
- Add Cheese and Bacon: Remove the tater tots from the oven. Immediately sprinkle shredded cheddar cheese evenly over the hot tots, then sprinkle the crumbled bacon on top.
- Melt Cheese: Return the loaded tater tots to the oven for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from oven and serve hot as a delicious appetizer or snack.
Notes
- For extra flavor, consider adding chopped green onions or a dollop of sour cream when serving.
- Use turkey bacon as a lower-fat alternative.
- For a spicy kick, sprinkle some jalapeño slices or hot sauce on top.
Keywords: loaded tater tots, appetizer, snack, cheese, bacon, baked tater tots, party food
