Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Louisiana Voodoo Fries are a deliciously spicy and cheesy treat inspired by Wingstop’s famous recipe. Crispy French fries are topped with creamy cheese sauce and bold Cajun and ranch seasonings, making them perfect for snacking or as a flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fries
- 4 cups frozen French fries
Toppings
- 1 cup cheese sauce
- 1 teaspoon ranch seasoning
- 1 teaspoon Cajun seasoning
Instructions
- Cook the fries: Bake or deep fry the frozen French fries according to package instructions until golden brown and crispy. For baking, preheat your oven to 425°F (220°C) and spread the fries evenly on a baking sheet; bake for 20-25 minutes, flipping halfway through.
- Add cheese sauce: Immediately after cooking, transfer the hot fries to a serving plate and generously drizzle the warm cheese sauce over them to melt slightly.
- Season the fries: Sprinkle the ranch seasoning and Cajun seasoning evenly over the top of the cheese-covered fries to add a flavorful and spicy kick. Serve hot.
Notes
- For extra crispiness, double fry the fries if deep frying.
- You can make your own cheese sauce using cheddar cheese, milk, and butter for a homemade touch.
- Adjust the seasoning amounts to your preferred spice level.
- Serve immediately for the best texture and flavor.
Keywords: Louisiana Voodoo Fries, Wingstop copycat, cheesy fries, Cajun fries, crispy fries, cheese sauce, spicy fries
