Low Carb Cobb Salad Recipe
A fresh, flavorful Low Carb Cobb Salad featuring crisp romaine lettuce, tender chicken, crispy bacon, hard-boiled eggs, creamy avocado, and tangy blue cheese. This easy and satisfying salad is perfect for a healthy lunch or dinner that is low in carbohydrates.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for bacon and eggs if not pre-cooked)
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Salad Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 4 strips bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 medium avocado, diced
- 1/2 cup blue cheese, crumbled
- Prepare Ingredients: Chop the romaine lettuce into bite-sized pieces. Dice the cooked chicken breast, crumble the cooked bacon, chop the hard-boiled eggs, and dice the avocado.
- Assemble Salad: In a large salad bowl or on a serving plate, arrange the romaine lettuce as the base. Evenly distribute the chicken, bacon, eggs, avocado, and blue cheese over the lettuce in sections or scattered evenly.
- Serve: Serve immediately as is or add your favorite low-carb dressing. Toss gently before eating if desired.
Notes
- For quick prep, use pre-cooked rotisserie chicken.
- Make sure eggs are fully hard-boiled for best texture.
- Avocado adds creaminess and healthy fats, so choose ripe but firm ones.
- Customize your salad by adding cherry tomatoes or cucumbers if desired, but these add extra carbs.
- This salad is best served fresh to keep the avocado from browning.
Keywords: Low Carb Cobb Salad, Cobb Salad, Low Carb Salad, Healthy Salad, Chicken Salad, Bacon Salad, Blue Cheese Salad, Avocado Salad