Low-Carb Pepper Steak Recipe
A flavorful and healthy low-carb pepper steak recipe featuring tender beef strips and vibrant bell peppers stir-fried and simmered in a savory garlic soy sauce. Perfect for a quick and easy dinner that fits a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Chinese Fusion
- Diet: Low Carb
Ingredients
Scale
Protein
- 1 lb beef strips (sirloin or flank steak)
Vegetables
- 2 bell peppers (any color), sliced into strips
- 3 cloves garlic, minced
Sauce
- 1/4 cup soy sauce (low sodium preferred)
Instructions
- Prepare Ingredients: Slice the beef into thin strips and cut the bell peppers into strips. Mince the garlic cloves finely to release maximum flavor.
- Heat Pan and Stir-Fry Beef: Heat a large skillet or wok over medium-high heat. Add a small amount of oil, then stir-fry the beef strips until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
- Cook Bell Peppers: In the same pan, add the sliced bell peppers and garlic. Stir-fry for 2-3 minutes until the peppers start to soften but remain crisp.
- Combine and Simmer: Return the beef to the pan with the peppers. Pour in the soy sauce and stir well to combine. Simmer together for 1-2 minutes allowing flavors to meld and sauce to slightly thicken.
- Serve: Remove from heat and serve immediately. Enjoy your low-carb pepper steak with a side of cauliflower rice or steamed vegetables for a complete low-carb meal.
Notes
- Use low sodium soy sauce to reduce salt content.
- Substitute beef with chicken or tofu for different protein options.
- For extra heat, add red pepper flakes or sliced chili peppers.
- Serve over cauliflower rice to keep the dish low-carb and filling.
Keywords: low carb pepper steak, stir fry beef and peppers, low carb dinner, healthy beef stir fry, quick pepper steak
Find it online: https://dylangranv.com/low-carb-pepper-steak-recipe/
