Low-Carb Pizza Casserole Recipe
Introduction
This Low-Carb Pizza Casserole is a delicious and easy way to enjoy all the flavors of pizza without the carbs from traditional crusts. Perfect for a quick dinner, it combines savory ground meat, melty cheese, and your favorite pizza toppings into one comforting dish.
Ingredients
- 1 pound ground meat (beef, turkey, or chicken)
- 2 cups shredded cheese (mozzarella or a blend)
- 1 cup pizza sauce
- Choice of pizza toppings (such as pepperoni, mushrooms, olives, bell peppers)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a skillet, cook the ground meat over medium heat until fully browned. Drain any excess fat.
- Step 2: In a baking dish, spread a thin layer of pizza sauce on the bottom. Add a layer of cooked ground meat, then sprinkle a layer of cheese and your selected toppings. Repeat the layers if desired, finishing with a generous cheese layer on top.
- Step 3: Bake the casserole in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Step 4: Let the casserole cool for a few minutes before serving. Enjoy your low-carb pizza without the crust!
Tips & Variations
- Use turkey or chicken for a leaner option.
- For extra flavor, add Italian seasoning or garlic powder to the meat while cooking.
- Experiment with different cheeses like cheddar or provolone to change the taste.
- Add vegetables like spinach or zucchini for extra nutrients.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium power for 1–2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of ground meat?
Yes, you can use beef, turkey, chicken, or even pork depending on your preference. Just make sure it’s cooked thoroughly before layering.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be portioned out for easy lunches or dinners throughout the week.
PrintLow-Carb Pizza Casserole Recipe
This Low-Carb Pizza Casserole is a delicious and satisfying dish that combines the flavors of classic pizza with the convenience of a casserole, perfect for those following a low-carb lifestyle. It features a base of seasoned ground meat, rich pizza sauce, generous layers of melted cheese, and your choice of pizza toppings, baked to bubbly perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Meat Layer
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Cheese Layer
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pizza Sauce
- 1 cup low-carb pizza sauce
Toppings
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
Instructions
- Prepare the Meat Layer: In a skillet over medium heat, cook the ground meat until browned and cooked through. Season with Italian seasoning, garlic powder, salt, and pepper. Drain any excess fat.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). In a baking dish, spread the cooked ground meat evenly. Pour the pizza sauce over the meat layer and spread to cover evenly.
- Add Cheese and Toppings: Sprinkle half of the mozzarella cheese evenly over the sauce. Arrange your choice of toppings (pepperoni, bell peppers, olives, mushrooms) over the cheese layer. Then, top with the remaining mozzarella and Parmesan cheeses.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and lightly golden brown.
- Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving hot. Enjoy a low-carb, flavorful pizza experience without the crust!
Notes
- Use ground turkey or chicken for a leaner protein option.
- Add more or fewer toppings based on your preference or dietary needs.
- Make sure to use a low-carb pizza sauce to keep the recipe keto-friendly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Keywords: low-carb pizza casserole, keto pizza casserole, low-carb dinner recipes, pizza casserole, easy low-carb meals
