Magic Crust Custard Pie Recipe
This Magic Crust Custard Pie is a simple and delightful dessert where the batter magically separates during baking, forming a tender custard filling with a perfectly formed crust from the flour. The rich texture from eggs, milk, and margarine, combined with a touch of vanilla and nutmeg, makes it a comforting classic.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Custard Pie Ingredients
- 1/4 cup margarine
- 4 eggs
- 3/4 cup white sugar
- 1 pinch salt
- 2 cups 2% milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Nutmeg, for sprinkling
Instructions
- Prepare the batter: Put all ingredients except the nutmeg into a blender. Blend for about 30 seconds until smooth and well combined.
- Prepare the pie plate: Butter a 9-inch pie plate thoroughly to prevent sticking and to help form the crust.
- Pour the batter: Pour the blended batter evenly into the buttered pie pan.
- Sprinkle nutmeg: Lightly sprinkle nutmeg on top of the batter to add a fragrant spice note.
- Bake the pie: Bake the pie in a preheated oven at 350°F (175°C) for about 45 minutes until the custard is set and the crust has formed naturally from the flour settling.
- Cool and serve: Allow the pie to cool before slicing to ensure the custard sets completely and the crust stays intact.
Notes
- Use a blender to ensure the ingredients are fully combined and the batter is smooth.
- Butter the pie plate well to help the flour settle and create the crust.
- Check the pie at around 40 minutes; baking times may vary depending on your oven.
- This recipe naturally forms a crust without pre-baking or rolling dough.
- Sprinkling nutmeg is optional but recommended for additional flavor.
Keywords: Magic Crust Custard Pie, custard pie, simple pie recipe, easy dessert, baked custard, no crust dough, vanilla custard pie
Find it online: https://dylangranv.com/magic-crust-custard-pie-recipe/
