Mango Bars with Lime Glaze Recipe
Introduction
Mango Bars with Lime Glaze are a refreshing treat that combines tropical sweetness with a tangy citrus finish. These bars are perfect for warm weather and make a delightful dessert or snack.
Ingredients
- 2 cups fresh mango, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- Juice and zest of 1 lime
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, and half of the sugar. Mix until you have a crumbly dough and press it evenly into the bottom of a greased 8×8-inch baking pan.
- Step 2: Spread the diced mango evenly over the crust. Bake for 25 minutes, or until the edges are golden and the mango is slightly softened.
- Step 3: While the base is baking, prepare the lime glaze by mixing the remaining sugar with the lime juice and zest until the sugar dissolves.
- Step 4: Remove the baked mango base from the oven and carefully pour the lime glaze over the top. Return to the oven for an additional 5-7 minutes to set the glaze.
- Step 5: Let the bars cool completely in the pan before cutting into squares and serving.
Tips & Variations
- Use ripe mangoes for the best flavor and natural sweetness.
- For added texture, sprinkle chopped toasted coconut or chopped nuts on top before baking.
- You can substitute lime with lemon for a slightly different citrus twist.
- If you prefer a less sweet glaze, reduce the sugar or add a pinch of salt to balance flavors.
Storage
Store mango bars in an airtight container in the refrigerator for up to 4 days. Reheat individual bars briefly in the microwave if desired, but they are also delicious served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mango instead of fresh?
Yes, frozen mango can be used. Thaw and drain any excess liquid before using to avoid a soggy crust.
How do I prevent the crust from becoming soggy?
Make sure to press the dough firmly and bake it until slightly golden before adding the mango. Also, draining excess juice from the mango helps keep the crust crisp.
PrintMango Bars with Lime Glaze Recipe
Delightfully sweet and tangy Mango Bars topped with a zesty lime glaze. These bars combine a buttery, tender base infused with fresh mango flavor and a refreshing citrus glaze that perfectly balances the sweetness. Perfect as a tropical-inspired dessert or a fruity snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9–12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup ripe mango puree (from fresh mangoes)
Lime Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- Zest of 1 lime
Instructions
- Prepare the base: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until light and fluffy. Gradually add the flour and mix until combined. Fold in the fresh mango puree evenly to create a smooth batter.
- Bake the mango base: Pour the batter into a greased 9×9 inch baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Make the lime glaze: While the bars are baking, whisk together the powdered sugar, fresh lime juice, and lime zest until the glaze is smooth and pourable.
- Top with lime glaze: Remove the mango bars from the oven and let them cool completely in the pan. Once cooled, spread the lime glaze evenly over the top. Allow the glaze to set for about 15-20 minutes before slicing into bars.
Notes
- Use ripe, juicy mangoes for the best flavor and natural sweetness.
- Ensure the mango bars are fully cooled before glazing to prevent the glaze from melting.
- You can add a pinch of salt to the base batter to enhance flavor.
- Store the mango bars in an airtight container in the refrigerator for up to 4 days.
Keywords: Mango bars, lime glaze, tropical dessert, baked mango dessert, citrus glaze
