Marinated Grilled Mushroom Skewers Recipe
Marinated Grilled Mushroom Skewers are a flavorful and easy-to-make appetizer or side dish featuring fresh mushrooms soaked in a savory garlic and herb olive oil marinade, then grilled to perfection on skewers for a smoky, tender bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes including marinating
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Mushroom Skewers
- 1 pound fresh mushrooms (such as cremini or button mushrooms), cleaned and stems trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh herbs (such as rosemary, thyme, or parsley), chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, combine olive oil, minced garlic, chopped fresh herbs, salt, and freshly ground black pepper to create a flavorful marinade.
- Marinate the Mushrooms: Add the cleaned mushrooms to the marinade, tossing gently to coat all pieces evenly. Cover and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator to absorb the flavors.
- Thread Mushrooms onto Skewers: Pre-soak wooden skewers in water for 15 minutes to prevent burning if using wooden skewers. Thread the marinated mushrooms onto the skewers, spacing them evenly.
- Preheat the Grill: Heat your grill to medium-high heat (about 375-450°F or 190-230°C), ensuring it is well-oiled to prevent sticking.
- Grill the Skewers: Place the mushroom skewers on the hot grill. Cook for about 8-10 minutes total, turning occasionally, until the mushrooms are tender and have nice grill marks without drying out.
- Serve: Remove the skewers from the grill and serve immediately as an appetizer, side dish, or part of a main meal.
Notes
- Use firm mushrooms like cremini or button mushrooms for best texture on the grill.
- If preferred, you can add a splash of balsamic vinegar or lemon juice to the marinade for extra tang.
- Be careful not to overcook the mushrooms to keep them juicy and tender.
- Wooden skewers must be soaked prior to grilling to prevent burning; metal skewers can be used without soaking.
Keywords: grilled mushroom skewers, marinated mushrooms, BBQ mushrooms, vegan appetizers, easy grill recipes
