Marry Me Chicken Tortellini Recipe
Marry Me Chicken Tortellini is a creamy, comforting one-pan dish featuring tender chicken cooked in a flavorful sauce with sun-dried tomatoes and cheese tortellini. This easy-to-make meal combines succulent chicken breasts simmered in a rich cream sauce that perfectly coats the tortellini, delivering a romantic and satisfying dinner that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Pasta
- 9 ounces cheese tortellini (fresh or frozen)
Sauce
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and stir to combine. Pour in the heavy cream and bring to a gentle simmer.
- Cook the tortellini: Add the cheese tortellini directly to the sauce in the skillet. Stir occasionally and cook according to package instructions, usually 3-5 minutes, until tortellini are tender and cooked through.
- Combine everything: Slice the cooked chicken into strips or bite-sized pieces and return them to the skillet. Stir in Parmesan cheese and adjust seasoning with salt and pepper. Allow everything to heat together for 2-3 minutes so flavors meld.
- Serve: Garnish with fresh basil or parsley if desired. Serve hot as a comforting, creamy chicken pasta meal.
Notes
- For a lighter alternative, substitute half-and-half for heavy cream, though sauce will be less rich.
- Sun-dried tomatoes packed in oil work best for enhanced flavor.
- Fresh tortellini cooks faster than frozen; adjust cooking time accordingly.
- Feel free to add spinach or mushrooms for extra veggies.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Creamy chicken tortellini, sun-dried tomato chicken, easy chicken pasta, one-pan chicken dinner, creamy Italian chicken
Find it online: https://dylangranv.com/marry-me-chicken-tortellini-recipe/
