Matcha White Chocolate Swirl Cookies Recipe
Delight in these Matcha White Chocolate Swirl Cookies, where the earthy, vibrant flavor of matcha green tea powder is beautifully combined with sweet, creamy white chocolate in a soft, chewy cookie. The swirling pattern creates an eye-catching treat that’s perfect for afternoon tea or a special dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Other
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Prepare Dough: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. In a separate large bowl, beat the softened butter with granulated and brown sugar until creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the dough evenly into two bowls.
- Swirl Matcha: Add matcha powder to one half of the dough if not already mixed in the dry ingredients, then gently fold the white chocolate pieces into both halves. Using a spoon, alternate scooping dollops of each dough onto a parchment-lined baking sheet, then use a knife or skewer to gently swirl the two doughs together to create a marbled effect.
- Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set and lightly golden but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your matcha white chocolate swirl cookies with a cup of tea or milk.
Notes
- Ensure your butter is at room temperature for easier mixing.
- Do not overmix the dough to maintain a tender cookie texture.
- Experiment with white chocolate chunks or chips depending on your preference.
- Store cookies in an airtight container for up to 5 days to keep them fresh.
- Matcha powder quality significantly affects the flavor; use culinary-grade or better for the best taste.
Keywords: Matcha cookies, white chocolate cookies, matcha dessert, swirl cookies, tea time dessert
