Mexican-Style Spicy Lime-Cucumber Salad Recipe
A refreshing Mexican-Style Cucumber salad featuring crisp cucumbers tossed in zesty lime juice and a spicy chili seasoning, perfect for a quick and flavorful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 large cucumbers, thinly sliced
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder or Mexican chili seasoning
Instructions
- Prepare the Cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference.
- Mix Lime Juice and Chili Seasoning: In a large bowl, combine the fresh lime juice with the chili powder and mix well to evenly distribute the seasoning.
- Toss Cucumbers: Add the sliced cucumbers to the bowl and toss thoroughly to coat all the pieces with the lime and chili mixture.
- Chill and Serve: For best flavor, refrigerate the cucumber salad for at least 10-15 minutes before serving to allow the flavors to meld together. Serve chilled as a refreshing snack or side dish.
Notes
- Adjust chili powder to taste for spiciness.
- Optionally, add a pinch of salt or a sprinkle of chopped fresh cilantro for extra flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
Keywords: Mexican cucumber salad, spicy cucumber salad, lime cucumber salad, healthy snack, Mexican side dish
