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Meyer Lemon Meltaways Recipe

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★★★★★

4.6 from 69 reviews

Meyer Lemon Meltaways are tender, buttery cookies infused with the bright, citrusy flavor of fresh Meyer lemons. These delicate melt-in-your-mouth treats are dusted with powdered sugar, making them perfect for teatime or a light, refreshing dessert.

Ingredients

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Cookie Dough

  • 1 cup (227g) unsalted butter, softened
  • 2 cups (240g) all-purpose flour
  • 1 cup (120g) powdered sugar, plus extra for dusting
  • Zest of 2 Meyer lemons

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Mix Ingredients: In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Gently fold in the lemon zest and gradually add the flour, mixing until just combined to form a smooth dough.
  3. Shape Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them spaced evenly on a baking sheet lined with parchment paper.
  4. Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned, maintaining their delicate texture.
  5. Cool and Dust: Allow the cookies to cool completely on a wire rack, then dust generously with powdered sugar before serving to enhance their meltaway texture.

Notes

  • Use room temperature butter for easier mixing and better texture.
  • Do not overbake; the cookies should be just set and pale to keep their melt-in-your-mouth quality.
  • Substitute Meyer lemon zest with regular lemon zest if Meyer lemons are unavailable, though flavor will be slightly different.
  • Store cooled cookies in an airtight container at room temperature for up to a week.
  • For extra lemon intensity, add a teaspoon of fresh Meyer lemon juice to the dough, but reduce any additional liquid in other recipes accordingly.

Keywords: Meyer lemon cookies, meltaway cookies, lemon meltaways, buttery lemon cookies, easy lemon dessert

Find it online: https://dylangranv.com/meyer-lemon-meltaways-recipe/