Mincemeat Banana Bread with Salted Caramel Butter Recipe
This Mincemeat Banana Bread is a moist and flavorful treat combining ripe bananas and rich mincemeat with warming spices. Perfectly spiced with mixed spice and cinnamon, this loaf is topped with a luscious whipped honey cinnamon butter, making it an ideal comforting snack or dessert with a sweet and seasonal twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (approx. 10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Bread
- 150g unsalted butter, softened, plus extra for the tin
- 90g caster sugar
- 2 large eggs, beaten
- 150g self-raising flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 2 ripe bananas (200g), peeled and mashed
- 150g mincemeat (ensure it’s vegetarian, if needed)
Whipped Butter
- 100g salted butter, softened
- 2 tbsp honey
- 2 tsp ground cinnamon
Instructions
- Prepare the oven and tin: Heat the oven to 180°C (160°C fan) or gas mark 4. Butter a 900g loaf tin and line the base and sides with baking parchment to ensure easy removal of the bread.
- Mix butter and sugar: Using an electric whisk, beat the softened unsalted butter and caster sugar together until the mixture is light and fluffy, incorporating air for a tender crumb.
- Add eggs and flour: Slowly whisk in the beaten eggs to the butter and sugar mixture. Then add half of the self-raising flour and fold it carefully to combine without overmixing.
- Combine remaining ingredients: Fold in the remaining flour, baking powder, mixed spice, mashed bananas, and mincemeat gently into the batter to evenly distribute all flavors.
- Bake the bread: Pour the batter into the prepared loaf tin and bake in the preheated oven for about 1 hour. Check doneness by inserting a skewer into the center; it should come out clean. If the bread starts to darken too much, cover loosely with foil to prevent burning.
- Cool the bread: Once baked, leave the bread in the tin for 10 minutes to settle, then transfer it to a wire rack to cool completely to maintain texture and flavor.
- Prepare whipped butter: In a bowl, beat the softened salted butter with honey and ground cinnamon using an electric whisk until the mixture is pale, light, and fluffy.
- Serve suggestion: For an extra treat, toast slices of the banana bread and spread with the whipped butter while warm. This enhances the flavor and provides a delicious contrast of textures.
- Storage: Store the bread in an airtight container for up to three days to keep it moist. Keep the whipped butter chilled in the refrigerator for up to five days.
Notes
- For a variation, add salted caramel sauce to the whipped butter for a sweet and salty flavor.
- Ensure the mincemeat is vegetarian if dietary restrictions require it.
- Using ripe bananas is crucial for the best moisture and natural sweetness.
- Covering the loaf with foil during baking can prevent the crust from becoming too dark.
- This bread pairs well with afternoon tea or as a comforting breakfast option.
Keywords: banana bread, mincemeat, spiced banana bread, holiday baking, cinnamon honey butter, sweet loaf, vegetarian dessert
