Mini Chai Muffins with Vanilla Glaze Recipe
Delight in these Mini Chai Muffins infused with warm chai spices and topped with a sweet vanilla glaze. Perfect for a cozy breakfast or a comforting snack, these bite-sized muffins bring the aromatic flavors of chai tea into a soft, fluffy treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
Wet Ingredients
- 2 large eggs
- ¾ cup milk (whole or 2%)
Vanilla Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour, sugar, and chai spice blend. In a separate bowl, whisk together the eggs and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
- Bake the Muffins: Preheat the oven to 350°F (175°C). Grease a mini muffin pan or line with mini muffin liners. Spoon the batter evenly into the pan, filling each cup about two-thirds full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Vanilla Glaze: While the muffins are baking, whisk together the powdered sugar, vanilla extract, and enough milk (start with 2 tablespoons) to achieve a smooth, drizzling consistency.
- Glaze the Muffins: Once the mini muffins have cooled slightly, drizzle the vanilla glaze over the top using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.
Notes
- Use fresh chai spice blend for the best flavor, or substitute with a pre-made chai spice mix available in stores.
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- You can customize the glaze thickness by adjusting the milk quantity.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: mini chai muffins, chai spice muffins, vanilla glaze muffins, bite-sized muffins, spiced muffins, chai flavored baked goods
