Mini Cottage Cheese Pizza Bites Recipe
These Mini Cottage Cheese Pizza Bites are a delightful and easy-to-make snack featuring a soft cottage cheese dough base topped with classic pizza sauce and melted mozzarella. Perfect as an appetizer or a quick bite, they combine creamy, cheesy flavors with a crispy baked crust.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizza bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Dough
- 1 cup cottage cheese
- 1 cup all-purpose flour
Topping
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Mix dough: In a medium bowl, combine the cottage cheese and all-purpose flour thoroughly to form a soft dough. If the dough is too sticky, add a little more flour until it is manageable but still soft.
- Shape and prepare: Preheat your oven to 375°F (190°C). Shape the dough into small bite-sized rounds or mini pizza bases and place them evenly spaced on a baking sheet lined with parchment paper.
- Top with sauce and cheese: Spread a spoonful of pizza sauce over each mini dough base and sprinkle generously with shredded mozzarella cheese.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the edges of the dough are golden brown. Remove from the oven and let cool slightly before serving.
Notes
- You can add Italian herbs or garlic powder to the dough for extra flavor.
- Use part-skim mozzarella to reduce fat content if preferred.
- Serve with extra pizza sauce or a side of marinara for dipping.
- These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: mini pizza bites, cottage cheese pizza, easy appetizer, cheesy snack, baked pizza bites