Mocha Coffee Overnight Oats Recipe
A simple and delicious Mocha Coffee Overnight Oats recipe combining the rich flavors of coffee and cocoa with creamy milk and hearty oats, perfect for a quick and energizing breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon unsweetened cocoa powder
Instructions
- Combine Ingredients: In a bowl or jar, mix together the rolled oats, brewed coffee, milk, and cocoa powder until well combined and smooth.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 to 8 hours or overnight to allow the oats to soak and flavors to meld.
- Serve: In the morning, stir the oats well, add any desired toppings such as nuts or fruit, and enjoy chilled.
Notes
- Use strong brewed coffee for a more pronounced mocha flavor.
- Adjust the milk quantity for desired thickness.
- Add sweeteners like honey or maple syrup if preferred.
- Can be made vegan by using plant-based milk.
- Store in an airtight container in the fridge for up to 3 days.
Keywords: mocha coffee, overnight oats, breakfast, easy recipe, healthy, quick breakfast
Find it online: https://dylangranv.com/mocha-coffee-overnight-oats-recipe/
