Moroccan Pomegranate Roasted Vegetable Salad Recipe
A vibrant Moroccan-inspired salad featuring a medley of roasted vegetables tossed with fresh pomegranate seeds and aromatic herbs, perfect for a healthy and flavorful side or light meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
Roasted Vegetables
- 2 cups diced carrots
- 2 cups diced sweet potatoes
- 1 cup diced red onions
- 1 cup diced bell peppers (red or yellow)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Salad Ingredients
- 1 cup fresh pomegranate seeds
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
Instructions
- Prepare and Roast Vegetables: Preheat your oven to 400°F (200°C). In a large bowl, toss the diced carrots, sweet potatoes, red onions, and bell peppers with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated. Spread the vegetables out in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Mix Salad Ingredients: In a large mixing bowl, combine the roasted vegetables with fresh pomegranate seeds, chopped parsley, and chopped mint. Drizzle with lemon juice and extra virgin olive oil, then gently toss to combine all the flavors.
- Serve: Serve the Moroccan pomegranate roast vegetable salad warm or at room temperature as a flavorful side or a light main dish.
Notes
- You can use a mix of your favorite vegetables such as zucchini, eggplant, or cauliflower for variety.
- For added texture and protein, sprinkle toasted nuts like almonds or pine nuts before serving.
- Adjust seasoning according to taste; a pinch of cinnamon or coriander can also add depth to the roasted veggies.
- This salad can be made ahead and kept refrigerated, but add pomegranate seeds just before serving to keep them fresh and juicy.
Keywords: Moroccan salad, roasted vegetables, pomegranate salad, healthy salad, vegan salad, Middle Eastern flavors
