No-Bake Avalanche Cookies Recipe
No-Bake Avalanche Cookies are a quick and delicious treat combining creamy white chocolate, rich peanut butter, crunchy rice cereal, and sweet marshmallows. Perfect for when you want a sweet bite without turning on the oven, these cookies are simple to make and set quickly to satisfy your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 3 cups rice cereal
- 1 cup mini marshmallows
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Mix in Cereal and Marshmallows: Add the rice cereal and mini marshmallows to the melted chocolate and peanut butter mixture. Gently fold everything together until the cereal and marshmallows are evenly coated.
- Drop and Set: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow the cookies to cool and set at room temperature for about 30 minutes, or place in the refrigerator for quicker setting.
Notes
- Make sure to use creamy peanut butter for a smooth mixture.
- Mini marshmallows work best to distribute evenly throughout the cookies.
- For a firmer cookie, refrigerate until fully set.
- This recipe does not require baking, making it ideal for quick preparation.
Keywords: no-bake cookies, white chocolate, peanut butter, rice cereal cookies, marshmallow treats, quick dessert
Find it online: https://dylangranv.com/no-bake-avalanche-cookies-recipe/
