No-Bake High-Protein Pumpkin Snickerdoodle Bites Recipe
These No-Bake High-Protein Pumpkin Snickerdoodle Bites are a delicious and nutritious snack that combines the warm flavors of pumpkin and cinnamon with a protein boost. Perfect for a quick energy bite, they require no baking and minimal prep time, making them an ideal healthy treat for pumpkin lovers and fitness enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 12-15 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup pumpkin purée
- 1 cup protein powder (vanilla or unflavored)
- 1 cup old-fashioned oats
- 2 teaspoons ground cinnamon
Instructions
- Combine Ingredients: In a medium bowl, mix together the pumpkin purée, protein powder, oats, and ground cinnamon until a uniform dough-like mixture forms.
- Form Balls: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls about 1 inch in diameter.
- Chill: Place the balls on a baking sheet or plate and chill them in the refrigerator for at least 1 hour to firm up before serving.
Notes
- Use vanilla or unflavored protein powder for best flavor balance.
- Adjust cinnamon amount to taste for more or less spice.
- Store these bites in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, add a tablespoon of nut butter or almond flour.
Keywords: No-bake, pumpkin bites, high-protein snack, snickerdoodle, healthy snacks, pumpkin recipe, protein balls, energy bites
