No-Bake Pecan Pie Balls Recipe
These No-Bake Pecan Pie Balls are a delicious and healthy treat that combines the rich flavor of pecans, natural sweetness of dates, and smoothness of maple syrup. Perfect for a quick snack or dessert, these bite-sized balls require no baking and are easy to prepare by simply blending the ingredients and rolling them into balls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 pecan pie balls 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
Instructions
- Prepare Ingredients: Ensure the pecans are roughly chopped for easier blending, and the dates are pitted for a smooth mixture.
- Blend Ingredients: In a food processor, combine the pecans, dates, and maple syrup. Blend until the mixture becomes sticky and starts to clump together, forming a dough-like consistency.
- Form Balls: Using your hands, scoop out portions of the mixture and roll them between your palms to form small, round balls, about 1 inch in diameter.
- Chill: Place the pecan pie balls in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- Use soft, fresh dates like Medjool for the best texture and sweetness.
- You can roll the balls in finely chopped nuts, shredded coconut, or a light dusting of cinnamon for added texture and flavor.
- Store in an airtight container in the refrigerator for up to one week.
- For a vegan option, ensure your maple syrup is pure and unprocessed.
Keywords: no bake, pecan, dessert, energy balls, healthy snack, vegan, gluten free, quick recipe
Find it online: https://dylangranv.com/no-bake-pecan-pie-balls-recipe/
