No-Bake Pecan Pie Bites Recipe
Introduction
No-Bake Pecan Pie Bites are a delicious, bite-sized treat that captures the rich flavors of traditional pecan pie without the oven time. Made with simple, wholesome ingredients, these sweet snacks are perfect for a quick dessert or an energy-boosting snack anytime.
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a food processor, combine the pecans and dates. Blend until the mixture forms a sticky, crumbly dough.
- Step 2: Add the maple syrup and vanilla extract, then pulse again until all ingredients are well combined.
- Step 3: Use your hands to roll the mixture into small bite-sized balls.
- Step 4: Place the bites on a plate or tray and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- For extra texture, reserve some chopped pecans to roll the bites in before chilling.
- Substitute almonds or walnuts for pecans if preferred.
- Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
- If dates are too dry, soak them in warm water for 10 minutes before blending.
Storage
Store the pecan pie bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving. No reheating is necessary as they are ready to eat chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another sweetener instead of maple syrup?
Yes, honey or agave syrup can be used as alternatives, but maple syrup adds a unique flavor that complements the pecans well.
Are these bites gluten-free and vegan?
Yes, this recipe is naturally gluten-free and vegan, making it suitable for many dietary preferences.
PrintNo-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a delightful and easy-to-make snack that captures the rich, nutty flavor of pecan pie without the need for baking. Combining pecans, dates, maple syrup, and vanilla, these energy bites are perfect for a quick treat or a sweet addition to your snack bowl. Nutrient-dense and naturally sweetened, they offer a wholesome alternative to traditional desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients: Measure out all ingredients carefully. Ensure the dates are pitted to avoid any pits in the bites.
- Blend the mixture: In a food processor, combine the pecans, dates, maple syrup, and vanilla extract. Pulse until the mixture becomes sticky and starts to clump together, forming a thick, dough-like consistency.
- Form the bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter. Press them firmly so they hold their shape.
- Chill the bites: Place the formed bites on a tray or plate lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up before serving.
- Serve and enjoy: Once chilled, enjoy these pecan pie bites as a healthy snack or store them in an airtight container in the fridge for up to one week.
Notes
- Soaking dates in warm water for 10 minutes can help achieve a smoother blend if your dates are dry.
- For added texture, you can reserve a few chopped pecans to mix in after blending.
- These bites can be stored in the freezer for up to 3 months; just thaw before eating.
- Try rolling the bites in finely chopped pecans or shredded coconut for an extra layer of flavor and crunch.
Keywords: no-bake pecan pie bites, pecan energy bites, no-bake dessert, healthy snack, vegan pecan pie bites
