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No-Bake Pumpkin Truffles Recipe

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★★★★★

4.8 from 66 reviews

These no-bake Pumpkin Truffles are a delicious and healthy fall treat, combining creamy pumpkin purée, nut butter, oats, and warm spices. Perfect for an easy snack or dessert, they require no baking and come together in minutes with minimal ingredients.

Ingredients

Scale

Truffle Mixture

  • 1 cup pumpkin purée
  • 1/2 cup nut butter (such as almond or peanut butter)
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons maple syrup or honey (optional, for sweetness)
  • Pinch of salt

Instructions

  1. Combine Ingredients: In a large bowl, mix the pumpkin purée, nut butter, rolled oats, cinnamon, nutmeg, ginger, maple syrup (if using), and a pinch of salt until all ingredients are well incorporated forming a sticky dough.
  2. Shape Truffles: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter, ensuring they hold together firmly.
  3. Chill Until Firm: Place the pumpkin truffles on a lined tray or plate and refrigerate for at least 1 hour to allow them to firm up and the flavors to meld.
  4. Serve and Store: Once chilled and firm, enjoy immediately or store them in an airtight container in the refrigerator for up to 5 days.

Notes

  • Use rolled oats rather than quick oats for better texture and binding.
  • Nut butter can be swapped with sunflower seed butter for a nut-free option.
  • Add shredded coconut or chocolate chips for extra texture and flavor.
  • Adjust sweetness to taste with more or less maple syrup or honey.
  • If mixture is too wet to roll, add more oats gradually until it holds together well.

Keywords: pumpkin truffles, no bake pumpkin recipe, healthy pumpkin snacks, fall desserts, no bake truffles

Find it online: https://dylangranv.com/no-bake-pumpkin-truffles-recipe/