No-Bake Sugar Free Jello Cheesecake Recipe
This no-bake sugar-free jello cheesecake combines a creamy sugar-free jello filling with a crunchy keto-friendly pecan and almond flour crust. Ready in under 20 minutes with a quick fridge chill, it’s perfect for a light, low-carb dessert that satisfies your sweet tooth without added sugars.
- Prep Time: 14 minutes
- Cook Time: 5 minutes
- Total Time: 19 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Sugar Free Jello Cheesecake:
- 2 packages Sugar Free Jello
- 1 cup Boiling Water
- 3/4 cup Cream Cheese (divided: 1/4 cup and 1/2 cup)
- 1 1/2 cups Whipping Cream
Keto Cheesecake Crust:
- 1/2 cup Pecans (ground)
- 1/4 cup Almond Flour
- 1 tablespoon Sweetener (Powdered Swerve)
- 2 teaspoons Butter (melted)
Instructions
- Prepare the crust: In a food processor, grind the pecans until very fine. Heat a frying pan over medium heat and brown the ground pecans with almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove from heat, then stir in the powdered sweetener and melted butter until combined.
- Form the crust base: Line a springform pan with parchment or wax paper. Press the nut mixture firmly into the bottom of the pan using plastic wrap or waxed paper to help. Place the crust in the refrigerator to chill while preparing the filling.
- Make the jello mixture: Whip the whipping cream with 1/4 cup cream cheese in a large mixing bowl until stiff peaks form. Meanwhile, bring the water to a boil in a saucepan over high heat. Add the sugar-free jello packets and stir until fully dissolved.
- Combine jello and cream cheese: In a blender, blend the dissolved jello with 1/2 cup cream cheese until smooth. Gradually mix this jello mixture into the whipped cream mixture using a mixer, blending until thoroughly combined and creamy.
- Assemble and chill: Pour the jello cheesecake filling over the chilled crust in the springform pan. Refrigerate the assembled cheesecake for at least 1 hour to set before serving.
Notes
- Using parchment or wax paper helps easily remove the cheesecake from the pan.
- Make sure to brown the crust mixture over medium heat to enhance the nutty flavor without burning.
- The cheesecake needs at least 1 hour chilling to properly set, but can be refrigerated longer for firmer texture.
- Ensure the whipping cream peaks are stiff to give the filling a light, airy texture.
- This recipe is ideal for low-carb and keto diets due to its sugar-free and nut-based ingredients.
Keywords: sugar free, jello cheesecake, no bake, keto dessert, low carb cheesecake, sugar free dessert
