No-Carb Cheese and Meat Snack Bites Recipe
These no-carb snacks are simple, protein-packed bites that combine cheese, meat, and eggs for a quick and satisfying low-carb option perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- Cheese (your choice, sliced or cubed) – 100 grams
- Meat (such as turkey, ham, or salami, sliced) – 100 grams
- Eggs (hard-boiled and peeled) – 2 large
Instructions
- Prepare the Eggs: Hard boil the eggs by placing them in a pot, covering with water, and boiling for about 10-12 minutes. Once cooked, peel and set them aside to cool.
- Slice the Cheese and Meat: Cut the cheese and meat into bite-sized pieces or slices, suitable for easy assembling and snacking.
- Assemble the Snacks: Combine the cheese, meat, and eggs on a plate or in snack containers, arranging them as preferred for serving or storage.
Notes
- You can use any type of cheese and deli meat you prefer, making this snack customizable.
- Hard-boiled eggs can be prepared ahead of time and stored in the fridge for convenience.
- This snack is ideal for those following low-carb or ketogenic diets.
- To add flavor, consider adding olives, pickles, or a dash of seasoning if desired.
Keywords: no-carb snacks, low-carb, keto snacks, protein snacks, cheese snacks, meat snacks, egg snacks
