Oatmeal Biscuits Recipe

Introduction

Oatmeal biscuits are a delightful treat that combines the hearty texture of oats with the buttery softness of classic biscuits. Perfect for breakfast or a comforting snack, these biscuits are easy to make and sure to please.

Ingredients

• 1 cup oats
• 1 cup all-purpose flour
• 1/2 cup butter, cold
• 1 tablespoon baking powder
• 3/4 cup milk

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the oats, flour, and baking powder.
2. Step 2: Cut the cold butter into small pieces and blend it into the dry ingredients until the mixture resembles coarse crumbs.
3. Step 3: Gradually stir in the milk until a soft dough forms. Avoid overmixing.
4. Step 4: Turn the dough onto a lightly floured surface and knead gently just a few times to bring it together.
5. Step 5: Roll out the dough to about 1/2 inch thickness and cut into biscuit shapes using a round cutter or glass.
6. Step 6: Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Step 7: Remove from oven and let cool slightly before serving warm.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a tablespoon of honey to the dough.
• Use buttermilk instead of milk to give the biscuits a tangy taste and fluffier texture.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier, healthier version.

Storage

Store leftover oatmeal biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze the biscuits for up to 1 month and reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, quick oats can be used, but the texture will be softer and less chewy compared to using old-fashioned oats.

How can I make these biscuits dairy-free?

Replace the butter with a plant-based margarine and use a dairy-free milk alternative like almond or oat milk to make the biscuits dairy-free.

Oatmeal Biscuits Recipe

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★★★★★

4.6 from 93 reviews

These Oatmeal Biscuits are a delightful, hearty treat combining the wholesome texture of oats with the buttery softness of classic biscuits. Perfect for breakfast or a snack, they are easy to prepare and baked to golden perfection, delivering a deliciously fluffy and slightly crumbly bite.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup rolled oats
• 2 cups all-purpose flour
• 1 tablespoon baking powder

Wet Ingredients

• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup milk (whole milk preferred)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for a perfect bake.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, and baking powder thoroughly to ensure even distribution of the leavening agent.
3. Cut in the Butter: Add the cold butter pieces to the dry mixture. Using a pastry cutter or your fingers, quickly work the butter into the flour and oats until the mixture resembles coarse crumbs.
4. Add Milk and Form Dough: Pour the milk into the mixture gradually while stirring until a soft dough forms. Be careful not to overmix to keep the biscuits tender.
5. Shape the Biscuits: Turn the dough onto a lightly floured surface and gently knead it a few times. Roll or pat the dough out to about 1-inch thickness, then use a biscuit cutter or glass to cut out round biscuits.
6. Bake the Biscuits: Place the cut biscuits on an ungreased baking sheet, leaving a little space between each. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
7. Cool and Serve: Remove from the oven and let cool slightly on a wire rack before serving warm, optionally with butter or jam.

Notes

• Use cold butter to achieve flaky biscuit layers.
• For a richer flavor, you can substitute milk with buttermilk.
• Do not overwork the dough to keep biscuits light and tender.
• Oats can be lightly pulsed in a food processor if you prefer a finer texture.
• Bake on the middle rack to ensure even cooking.

Keywords: oatmeal biscuits, easy biscuit recipe, breakfast biscuits, baked biscuits, homemade biscuits