Oatmeal Biscuits Recipe
These Oatmeal Biscuits are a delightful, hearty treat combining the wholesome texture of oats with the buttery softness of classic biscuits. Perfect for breakfast or a snack, they are easy to prepare and baked to golden perfection, delivering a deliciously fluffy and slightly crumbly bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk (whole milk preferred)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for a perfect bake.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, and baking powder thoroughly to ensure even distribution of the leavening agent.
- Cut in the Butter: Add the cold butter pieces to the dry mixture. Using a pastry cutter or your fingers, quickly work the butter into the flour and oats until the mixture resembles coarse crumbs.
- Add Milk and Form Dough: Pour the milk into the mixture gradually while stirring until a soft dough forms. Be careful not to overmix to keep the biscuits tender.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and gently knead it a few times. Roll or pat the dough out to about 1-inch thickness, then use a biscuit cutter or glass to cut out round biscuits.
- Bake the Biscuits: Place the cut biscuits on an ungreased baking sheet, leaving a little space between each. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Cool and Serve: Remove from the oven and let cool slightly on a wire rack before serving warm, optionally with butter or jam.
Notes
- Use cold butter to achieve flaky biscuit layers.
- For a richer flavor, you can substitute milk with buttermilk.
- Do not overwork the dough to keep biscuits light and tender.
- Oats can be lightly pulsed in a food processor if you prefer a finer texture.
- Bake on the middle rack to ensure even cooking.
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