Old-Fashioned Bean Salad Recipe
A classic Old-Fashioned Bean Salad featuring a medley of mixed beans tossed with crisp onions and a tangy, slightly sweet vinegar dressing. This refreshing salad is perfect as a side dish for barbecues, picnics, or as a light, nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming pre-cooked beans; cooking beans approx. 1 hour if from dry)
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 2 cups mixed beans (such as kidney beans, chickpeas, green beans, and wax beans), cooked and cooled
- 1 medium onion, finely chopped
Dressing
- 1/2 cup white vinegar
- 2 tablespoons granulated sugar
Instructions
- Prepare the Beans: Ensure the mixed beans are cooked until tender, then drained and cooled to room temperature.
- Chop the Onion: Finely chop one medium onion to add a fresh, sharp bite to the salad.
- Mix Ingredients: In a large bowl, combine the mixed beans and chopped onion.
- Make the Dressing: In a small bowl, whisk together the white vinegar and sugar until the sugar is completely dissolved.
- Toss the Salad: Pour the vinegar and sugar dressing over the beans and onions mixture and toss everything together until evenly coated.
- Chill: Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill properly before serving.
Notes
- For best flavor, let the salad chill overnight.
- Use canned beans to save time, but rinse and drain them thoroughly.
- Optionally, add chopped celery or bell peppers for extra crunch.
- Adjust sugar and vinegar to taste for desired sweetness and tanginess.
Keywords: bean salad, old-fashioned bean salad, mixed beans, vinegar salad, summer salad, picnic salad, easy side dish
Find it online: https://dylangranv.com/old-fashioned-bean-salad-recipe/
