Old-Fashioned Pimento Cheese Recipe
Introduction
Old-Fashioned Pimento Cheese is a classic Southern spread that’s creamy, tangy, and full of flavor. Perfect for sandwiches, crackers, or as a tasty dip, this simple recipe comes together quickly and uses just a few common ingredients.
Ingredients
- 2 cups sharp Cheddar cheese, shredded
- 1/4 cup diced pimentos, drained
- 1/2 cup mayonnaise
Instructions
- Step 1: In a medium bowl, combine the shredded Cheddar cheese and diced pimentos.
- Step 2: Add the mayonnaise and stir thoroughly until the mixture is smooth and spreadable.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or a teaspoon of Dijon mustard.
- Use sharp or aged Cheddar for a more robust taste.
- If you prefer a chunkier texture, mix less thoroughly.
Storage
Store the pimento cheese in an airtight container in the refrigerator for up to 5 days. Before serving, stir well and let it sit at room temperature for 15 minutes to soften. Avoid freezing, as it can change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, you can substitute Cheddar with Colby, Monterey Jack, or a combination for different flavors and textures.
Is pimento cheese gluten-free?
Traditional pimento cheese contains only cheese, pimentos, and mayonnaise, which are naturally gluten-free. Always check labels to ensure no gluten-containing additives are included.
PrintOld-Fashioned Pimento Cheese Recipe
Old-Fashioned Pimento Cheese is a classic Southern spread made with sharp cheddar cheese, sweet pimentos, and creamy mayonnaise. Perfect for sandwiches, crackers, or as a flavorful dip, this simple recipe delivers a rich, tangy, and slightly sweet cheese spread with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup pimentos, drained and chopped
- 1/2 cup mayonnaise
Instructions
- Combine Ingredients: In a mixing bowl, add the shredded cheddar cheese, chopped pimentos, and mayonnaise.
- Mix Thoroughly: Stir or fold the ingredients together until the mixture is smooth, creamy, and spreadable, making sure the pimentos are evenly distributed throughout.
- Chill (Optional): For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can adjust the mayonnaise quantity for a thicker or creamier texture.
- Use sharp cheddar for a bolder flavor, or mild cheddar for a subtler taste.
- Serve as a spread for sandwiches, crackers, or use as a dip for veggies.
- Store leftovers covered in the refrigerator for up to 5 days.
Keywords: Pimento Cheese, Southern Spread, Cheese Dip, Easy Snack, Cheese Spread
