Old-Fashioned Pimento Cheese Recipe
Old-Fashioned Pimento Cheese is a classic Southern spread made with sharp cheddar cheese, sweet pimentos, and creamy mayonnaise. Perfect for sandwiches, crackers, or as a flavorful dip, this simple recipe delivers a rich, tangy, and slightly sweet cheese spread with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Scale
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup pimentos, drained and chopped
- 1/2 cup mayonnaise
Instructions
- Combine Ingredients: In a mixing bowl, add the shredded cheddar cheese, chopped pimentos, and mayonnaise.
- Mix Thoroughly: Stir or fold the ingredients together until the mixture is smooth, creamy, and spreadable, making sure the pimentos are evenly distributed throughout.
- Chill (Optional): For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can adjust the mayonnaise quantity for a thicker or creamier texture.
- Use sharp cheddar for a bolder flavor, or mild cheddar for a subtler taste.
- Serve as a spread for sandwiches, crackers, or use as a dip for veggies.
- Store leftovers covered in the refrigerator for up to 5 days.
Keywords: Pimento Cheese, Southern Spread, Cheese Dip, Easy Snack, Cheese Spread
Find it online: https://dylangranv.com/old-fashioned-pimento-cheese-recipe/
