One-Bowl Lemon Dessert Recipe
Introduction
This One-Bowl Lemon Dessert is a simple, tangy treat that comes together quickly with minimal cleanup. Perfect for lemon lovers, it combines bright citrus flavor with a buttery, sweet finish.
Ingredients
- 2 lemons (zested and juiced)
- 1 cup sugar
- 3 large eggs
- 1/2 cup butter (melted)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the lemon zest, lemon juice, sugar, eggs, and melted butter. Stir well until all ingredients are fully incorporated.
- Step 2: Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the dessert is set and a toothpick inserted in the center comes out clean. Let it cool before serving.
Tips & Variations
- For an extra zing, add a teaspoon of lemon extract or a sprinkle of powdered sugar on top before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave or enjoy chilled for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemons?
While fresh lemon juice provides the best flavor and brightness, bottled lemon juice can be used in a pinch. Just ensure it is pure lemon juice without added preservatives.
Can this dessert be made gluten-free?
Yes, this recipe does not contain any flour or gluten ingredients, making it naturally gluten-free and suitable for those with gluten sensitivities.
PrintOne-Bowl Lemon Dessert Recipe
This One-Bowl Lemon Dessert is a simple and delicious treat featuring the bright, tangy flavor of lemon combined with sweetness and rich, buttery texture. Perfect for an easy dessert preparation, it requires only one bowl and minimal ingredients, making it an ideal choice for a quick bake that yields a luscious, set pudding-like lemon custard.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 large lemons (zested and juiced)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking your lemon dessert.
- Mix ingredients: In a large mixing bowl, combine the lemon zest and juice, sugar, eggs, and melted butter. Whisk together thoroughly until the mixture is smooth and well blended.
- Prepare the baking dish: Lightly grease a small baking dish or individual ramekins to prevent sticking.
- Bake: Pour the lemon mixture into the prepared dish and place it in the oven. Bake for approximately 25-30 minutes or until the dessert is set and slightly golden on top.
- Cool and serve: Allow the lemon dessert to cool completely at room temperature before serving. It can also be chilled in the refrigerator for a firmer texture and refreshing taste.
Notes
- For a more intense lemon flavor, use organic lemons so you can safely zest the peel.
- You can add a dusting of powdered sugar or fresh berries for garnish before serving.
- If you prefer a sweeter dessert, increase the sugar slightly to 1 cup.
- Ensure not to overbake to keep the texture smooth and custard-like.
Keywords: lemon dessert, one-bowl recipe, easy lemon bake, lemon custard, simple dessert
