One-Bowl Lemon Dessert Recipe
This One-Bowl Lemon Dessert is a simple and delicious treat featuring the bright, tangy flavor of lemon combined with sweetness and rich, buttery texture. Perfect for an easy dessert preparation, it requires only one bowl and minimal ingredients, making it an ideal choice for a quick bake that yields a luscious, set pudding-like lemon custard.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 large lemons (zested and juiced)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking your lemon dessert.
- Mix ingredients: In a large mixing bowl, combine the lemon zest and juice, sugar, eggs, and melted butter. Whisk together thoroughly until the mixture is smooth and well blended.
- Prepare the baking dish: Lightly grease a small baking dish or individual ramekins to prevent sticking.
- Bake: Pour the lemon mixture into the prepared dish and place it in the oven. Bake for approximately 25-30 minutes or until the dessert is set and slightly golden on top.
- Cool and serve: Allow the lemon dessert to cool completely at room temperature before serving. It can also be chilled in the refrigerator for a firmer texture and refreshing taste.
Notes
- For a more intense lemon flavor, use organic lemons so you can safely zest the peel.
- You can add a dusting of powdered sugar or fresh berries for garnish before serving.
- If you prefer a sweeter dessert, increase the sugar slightly to 1 cup.
- Ensure not to overbake to keep the texture smooth and custard-like.
Keywords: lemon dessert, one-bowl recipe, easy lemon bake, lemon custard, simple dessert
Find it online: https://dylangranv.com/one-bowl-lemon-dessert-recipe/
