One Pan Keto Green Chili Chicken Recipe
A creamy, flavorful one-pan keto green chili chicken dish that’s ready in just 25 minutes. This low-carb recipe combines tender shredded chicken with a cheesy, mildly spicy green chili sauce, making for a comforting and easy meal perfect for weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 jalapeno, seeded and chopped
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 4-ounce can green chilis (undrained)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 5 cups shredded cooked chicken
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno, sautéing for about 30 seconds until fragrant but not browned.
- Make the Sauce: Pour in the unsweetened almond milk, heavy cream, and add the cream cheese along with the undrained green chilis. Sprinkle in the chili powder, cumin, onion powder, and add 1 cup of shredded cheddar cheese. Whisk the mixture continuously until smooth and the cheese has fully melted.
- Add Chicken and Simmer: Stir in the shredded chicken to coat it evenly in the sauce. Top with the remaining 1/2 cup cheddar cheese. Reduce the heat to low, cover the skillet, and let it simmer gently for 10 minutes to allow flavors to meld and the cheese topping to melt.
- Garnish and Serve: Once done, garnish with chopped green onions, additional jalapeno slices, or fresh avocado slices for added flavor and texture. Serve warm, enjoying the creamy and spicy keto-friendly meal.
Notes
- For a spicier dish, keep the seeds in the jalapeno or add extra jalapeno slices as garnish.
- You can substitute shredded cooked chicken with rotisserie chicken for convenience.
- This recipe is perfect for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use full-fat dairy to maintain the creamy texture and keto compatibility.
- If dairy-free, swap cream cheese and cheddar with suitable vegan cheese alternatives.
Keywords: keto chicken, green chili chicken, one pan recipe, low carb dinner, cheesy chicken skillet, quick keto meal
