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Orange Chocolate Chip Muffins Recipe

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★★★★★

4.6 from 127 reviews

Delight in these moist and fluffy Orange Chocolate Chip Muffins that perfectly blend zesty citrus flavors with sweet chocolate chips, making them an ideal treat for breakfast or snack time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Flavorings & Add-ins

  • Zest of 2 medium oranges
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
  3. Mix Wet Ingredients: In a separate bowl, beat the eggs with sugar until smooth and slightly fluffy. Slowly incorporate the melted butter, buttermilk, and vanilla extract, mixing until combined.
  4. Incorporate Orange Zest and Chocolate Chips: Gently fold the orange zest and chocolate chips into the wet ingredients ensuring even distribution without overmixing.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to maintain muffin fluffiness.
  6. Fill Muffin Tins: Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full to allow room for rising.
  7. Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or serve warm.

Notes

  • Use fresh oranges for the best zest flavor and avoid the bitter white pith.
  • Do not overmix the batter to ensure tender and fluffy muffins.
  • You can substitute semi-sweet chocolate chips with dark or white chocolate chips as per preference.
  • For a dairy-free option, substitute buttermilk with almond or soy milk mixed with 1 tablespoon lemon juice.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: orange chocolate chip muffins, citrus muffins, chocolate chip baking, breakfast muffin recipe

Find it online: https://dylangranv.com/orange-chocolate-chip-muffins-recipe/