Oven Fried Feta Rolls with Chili Honey Recipe

Introduction

Oven Fried Feta Rolls with Chili Honey are a deliciously crispy and savory appetizer with a sweet and spicy twist. Filled with fresh herbs and tangy feta, these rolls are easy to make and perfect for sharing. The chili honey drizzle adds a delightful kick that balances the rich flavors beautifully.

Ingredients

• 8 sheets of phyllo pastry
• 200 g feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon lemon zest
• Freshly ground black pepper to taste
• 3 tablespoons olive oil, divided
• 1/4 cup honey
• 1 tablespoon chili flakes
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium-sized bowl, combine the crumbled feta, dill, mint, lemon zest, and a generous pinch of black pepper. Mix well until the herbs and zest are evenly distributed throughout the cheese.
3. Step 3: On a clean, dry surface, lay out one sheet of phyllo pastry and lightly brush with olive oil. Carefully place another sheet on top, brushing it with oil as well.
4. Step 4: Cut the layered phyllo sheets into 4 equal strips lengthwise.
5. Step 5: Spoon approximately one tablespoon of the feta mixture onto the end of each strip.
6. Step 6: Fold the sides over the filling and roll up the pastry into a cylinder, ensuring that the filling is sealed inside.
7. Step 7: Place the rolls seam-side down on the prepared baking sheet.
8. Step 8: Lightly brush the tops with olive oil and repeat the process with the remaining phyllo sheets and filling.
9. Step 9: Bake the rolls in the preheated oven for 18-20 minutes or until golden brown and crispy.
10. Step 10: While the rolls are baking, prepare the chili honey by combining the honey, chili flakes, and lemon juice in a small saucepan. Warm the mixture over low heat until it’s slightly runny, stirring occasionally.
11. Step 11: Once the rolls are baked, remove them from the oven and let them cool slightly.
12. Step 12: Drizzle the warm chili honey over the rolls before serving or serve it on the side for dipping.

Tips & Variations

• Use fresh herbs for the best flavor, but dried dill and mint can work in a pinch—reduce amounts to 1 teaspoon each.
• For a milder spice, reduce the chili flakes in the honey or serve it on the side so guests can control the heat.
• To make these vegan, substitute feta with a plant-based cheese alternative and use maple syrup instead of honey.
• Chilling the feta mixture before assembling can make it easier to handle and keep the filling from spilling out.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. The chili honey can be kept in a sealed jar at room temperature for up to 2 weeks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and keep them refrigerated for a few hours before baking. Just cover them well to prevent the phyllo from drying out.

What can I use if I don’t have phyllo pastry?

While phyllo is best for its crisp, flaky texture, you can try using spring roll wrappers or even puff pastry as alternatives, though the texture and flavor will differ slightly.

Oven Fried Feta Rolls with Chili Honey Recipe

Print Recipe

★★★★★

4.9 from 150 reviews

Crispy oven-baked feta rolls wrapped in flaky phyllo pastry, filled with a flavorful blend of feta, fresh dill, mint, and lemon zest, then drizzled with a spicy and sweet chili honey sauce. Perfect as an appetizer or a savory snack.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Rolls

• 8 sheets of phyllo pastry
• 200 g feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon lemon zest
• Freshly ground black pepper to taste
• 3 tablespoons olive oil, divided

Chili Honey

• 1/4 cup honey
• 1 tablespoon chili flakes
• 1 tablespoon lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Filling: In a medium-sized bowl, combine the crumbled feta, chopped dill, mint, lemon zest, and a generous pinch of freshly ground black pepper. Mix until the herbs and zest are evenly incorporated into the cheese.
3. Layer Phyllo Sheets: On a clean, dry surface, lay out one sheet of phyllo pastry and brush lightly with olive oil. Place another phyllo sheet on top and brush with oil as well to create a layered effect.
4. Cut Strips: Cut the layered sheets of phyllo into 4 equal lengthwise strips to prepare for filling.
5. Fill Pastry: Spoon about one tablespoon of the feta mixture onto the end of each strip, spreading evenly for consistent filling in each roll.
6. Roll Pastry: Fold the sides of the phyllo strip over the filling and tightly roll into a cylinder shape, ensuring the filling is securely sealed inside.
7. Arrange Rolls: Place the finished rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
8. Brush with Olive Oil: Lightly brush the tops of the rolls with olive oil to achieve golden, crispy surfaces.
9. Bake Rolls: Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the phyllo is crisp and flaky.
10. Prepare Chili Honey: While baking, combine honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat, stirring occasionally until the mixture is slightly runny and well combined.
11. Cool Rolls: Remove the rolls from the oven and let them cool slightly to allow the filling to set and to prevent burning when eating.
12. Serve: Drizzle the warm chili honey over the rolls or serve it on the side for dipping to add a sweet and spicy finish.

Notes

• Handle phyllo pastry gently and cover unused sheets with a damp cloth to prevent drying out.
• Adjust the amount of chili flakes in the honey to your preferred spice level.
• These rolls can be served warm or at room temperature, making them ideal for parties or snacks.
• Use fresh herbs for best flavor, but dried can be substituted if necessary (use 1 teaspoon dried dill and mint).
• Store leftovers in an airtight container in the refrigerator and reheat in the oven for best crispiness.

Keywords: Feta rolls, phyllo pastry, oven baked appetizer, chili honey, Mediterranean snack, vegetarian appetizer