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Oven Fried Feta Rolls with Chili Honey Recipe

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★★★★★

4.9 from 150 reviews

Crispy oven-baked feta rolls wrapped in flaky phyllo pastry, filled with a flavorful blend of feta, fresh dill, mint, and lemon zest, then drizzled with a spicy and sweet chili honey sauce. Perfect as an appetizer or a savory snack.

Ingredients

Scale

Phyllo Rolls

  • 8 sheets of phyllo pastry
  • 200 g feta cheese, crumbled
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon lemon zest
  • Freshly ground black pepper to taste
  • 3 tablespoons olive oil, divided

Chili Honey

  • 1/4 cup honey
  • 1 tablespoon chili flakes
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Filling: In a medium-sized bowl, combine the crumbled feta, chopped dill, mint, lemon zest, and a generous pinch of freshly ground black pepper. Mix until the herbs and zest are evenly incorporated into the cheese.
  3. Layer Phyllo Sheets: On a clean, dry surface, lay out one sheet of phyllo pastry and brush lightly with olive oil. Place another phyllo sheet on top and brush with oil as well to create a layered effect.
  4. Cut Strips: Cut the layered sheets of phyllo into 4 equal lengthwise strips to prepare for filling.
  5. Fill Pastry: Spoon about one tablespoon of the feta mixture onto the end of each strip, spreading evenly for consistent filling in each roll.
  6. Roll Pastry: Fold the sides of the phyllo strip over the filling and tightly roll into a cylinder shape, ensuring the filling is securely sealed inside.
  7. Arrange Rolls: Place the finished rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
  8. Brush with Olive Oil: Lightly brush the tops of the rolls with olive oil to achieve golden, crispy surfaces.
  9. Bake Rolls: Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the phyllo is crisp and flaky.
  10. Prepare Chili Honey: While baking, combine honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat, stirring occasionally until the mixture is slightly runny and well combined.
  11. Cool Rolls: Remove the rolls from the oven and let them cool slightly to allow the filling to set and to prevent burning when eating.
  12. Serve: Drizzle the warm chili honey over the rolls or serve it on the side for dipping to add a sweet and spicy finish.

Notes

  • Handle phyllo pastry gently and cover unused sheets with a damp cloth to prevent drying out.
  • Adjust the amount of chili flakes in the honey to your preferred spice level.
  • These rolls can be served warm or at room temperature, making them ideal for parties or snacks.
  • Use fresh herbs for best flavor, but dried can be substituted if necessary (use 1 teaspoon dried dill and mint).
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven for best crispiness.

Keywords: Feta rolls, phyllo pastry, oven baked appetizer, chili honey, Mediterranean snack, vegetarian appetizer

Find it online: https://dylangranv.com/oven-fried-feta-rolls-with-chili-honey-recipe/