Pandan Waffles Recipe
Introduction
Pandan waffles are a delightful twist on the classic breakfast favorite, infused with the fragrant aroma of pandan leaves and rich coconut milk. These waffles are light, fluffy, and have a subtle sweetness that makes them perfect for any time of day.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 teaspoon pandan extract
Instructions
- Step 1: In a medium bowl, whisk together the flour and sugar.
- Step 2: In another bowl, beat the eggs and then mix in the coconut milk and pandan extract until well combined.
- Step 3: Gradually add the wet ingredients into the dry ingredients, stirring gently to form a smooth batter without overmixing.
- Step 4: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if necessary.
- Step 5: Pour an appropriate amount of batter onto the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
- Step 6: Carefully remove the waffles and serve warm with your favorite toppings.
Tips & Variations
- For extra crispiness, separate the egg whites, beat them until stiff peaks form, and fold them into the batter before cooking.
- Substitute pandan extract with fresh pandan juice if available for a more natural flavor.
- Add a pinch of salt to balance the sweetness and enhance flavors.
- Serve with tropical fruits like mango or coconut syrup for an authentic touch.
Storage
Store leftover pandan waffles in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or oven for a few minutes to restore crispness. Avoid microwaving as it can make the waffles soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pandan waffles without a waffle iron?
While a waffle iron produces the distinctive shape and texture, you can cook the batter in a hot non-stick skillet to make pancakes with pandan flavor instead.
Is pandan extract the same as pandan leaves?
Pandan extract is a concentrated flavoring made from pandan leaves. Fresh pandan leaves can be used by blending them with water and straining the juice, which can then replace the extract in the recipe.
PrintPandan Waffles Recipe
Delight in the exotic flavors of Pandan Waffles, a deliciously fragrant and crispy treat infused with aromatic pandan extract and creamy coconut milk. This easy-to-make recipe creates golden, fluffy waffles perfect for breakfast or a special snack, combining traditional Southeast Asian ingredients with a classic waffle technique.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southeast Asian
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon pandan extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, beat the eggs and blend them with the coconut milk, pandan extract, and vegetable oil or melted butter.
- Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps, but do not overmix to keep waffles tender.
- Heat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions until it is hot and ready for cooking.
- Cook the waffles: Pour an appropriate amount of batter onto the center of the waffle iron and close the lid. Cook for about 3-5 minutes or until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron model.
- Serve warm: Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, maple syrup, or coconut cream for added indulgence.
Notes
- For best results, do not overmix the batter to maintain a light and fluffy texture.
- Adjust the amount of sugar to taste if you prefer sweeter or less sweet waffles.
- Pandan extract can be found in Asian grocery stores or online; use pure extract for the best aroma.
- Waffles can be kept warm in a low oven while cooking the remaining batter.
- Leftover waffles freeze well and can be reheated in a toaster or oven for crispiness.
Keywords: Pandan waffles, coconut milk waffles, Southeast Asian waffles, fragrant waffles, pandan extract dessert
