Pandan Waffles Recipe
Delight in the exotic flavors of Pandan Waffles, a deliciously fragrant and crispy treat infused with aromatic pandan extract and creamy coconut milk. This easy-to-make recipe creates golden, fluffy waffles perfect for breakfast or a special snack, combining traditional Southeast Asian ingredients with a classic waffle technique.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southeast Asian
Ingredients
Scale
Waffle Batter
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon pandan extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, beat the eggs and blend them with the coconut milk, pandan extract, and vegetable oil or melted butter.
- Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps, but do not overmix to keep waffles tender.
- Heat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions until it is hot and ready for cooking.
- Cook the waffles: Pour an appropriate amount of batter onto the center of the waffle iron and close the lid. Cook for about 3-5 minutes or until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron model.
- Serve warm: Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, maple syrup, or coconut cream for added indulgence.
Notes
- For best results, do not overmix the batter to maintain a light and fluffy texture.
- Adjust the amount of sugar to taste if you prefer sweeter or less sweet waffles.
- Pandan extract can be found in Asian grocery stores or online; use pure extract for the best aroma.
- Waffles can be kept warm in a low oven while cooking the remaining batter.
- Leftover waffles freeze well and can be reheated in a toaster or oven for crispiness.
Keywords: Pandan waffles, coconut milk waffles, Southeast Asian waffles, fragrant waffles, pandan extract dessert
Find it online: https://dylangranv.com/pandan-waffles-recipe/
