Pappadeaux Mardi Gras Pasta Recipe
Pappadeaux Mardi Gras Pasta is a vibrant, creamy seafood dish featuring succulent shrimp tossed in a rich cream sauce with bold spices, served over perfectly cooked pasta. This recipe captures the essence of Louisiana flavors, bringing a taste of Mardi Gras celebration to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Pasta
- 8 ounces fettuccine or linguine pasta
Shrimp
- 1 pound large shrimp, peeled and deveined
Cream Sauce
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Spices
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: While the pasta cooks, season the shrimp with paprika, cayenne pepper, oregano, salt, and black pepper.
- Cook the Shrimp: In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from skillet and set aside.
- Make the Cream Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and let the sauce thicken slightly, about 3-5 minutes. Adjust seasoning with salt and pepper as needed.
- Combine Pasta, Shrimp, and Sauce: Toss the cooked pasta and shrimp into the cream sauce, mixing well to coat everything evenly. Cook together for an additional minute to meld the flavors.
- Serve: Plate the Mardi Gras Pasta while hot, optionally garnished with extra Parmesan cheese or fresh parsley.
Notes
- For a spicier kick, increase the cayenne pepper slightly.
- Use fresh shrimp for the best flavor and texture.
- Substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- You can add diced bell peppers or onions for additional flavor and texture.
- This dish pairs well with a crisp green salad and crusty bread.
Keywords: Mardi Gras Pasta, Shrimp Pasta, Cajun Pasta, Creamy Shrimp Pasta, Pappadeaux Recipe, Louisiana Seafood Pasta
Find it online: https://dylangranv.com/pappadeaux-mardi-gras-pasta-recipe/
