Parmesan Tomato Zucchini Bake Recipe

Introduction

This Parmesan Tomato Zucchini Bake is a simple and delicious way to enjoy fresh summer vegetables. With layers of zucchini and tomatoes topped with savory Parmesan, it makes a perfect side dish or light meal.

Ingredients

• 3 medium zucchinis, sliced
• 4 medium tomatoes, sliced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a little olive oil.
2. Step 2: Arrange a layer of zucchini slices evenly at the bottom of the dish, then add a layer of tomato slices on top.
3. Step 3: Drizzle some olive oil over the vegetables and sprinkle a generous amount of grated Parmesan cheese on top.
4. Step 4: Repeat layering until all vegetables and cheese are used, finishing with a Parmesan topping.
5. Step 5: Bake in the oven for about 25-30 minutes, or until the vegetables are tender and the cheese is golden and bubbly.
6. Step 6: Remove from oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, add fresh herbs like basil or thyme between layers.
• You can substitute mozzarella cheese for a milder, creamier topping.
• Try adding a sprinkle of garlic powder or freshly cracked black pepper for more depth.
• Use a mandoline slicer to get even, thin slices that cook more evenly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the texture of the vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables in this bake?

Yes, you can add or substitute vegetables like eggplant, bell peppers, or onions to customize the dish to your taste.

Do I need to peel the zucchini or tomatoes?

It’s not necessary to peel the vegetables; keeping the skins adds texture and nutrients.

Parmesan Tomato Zucchini Bake Recipe

Print Recipe

★★★★★

4.8 from 709 reviews

A simple and delicious Parmesan Tomato Zucchini Bake featuring layers of fresh zucchini and tomatoes, topped with savory Parmesan cheese and drizzled with olive oil, baked to tender perfection.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 3 medium zucchinis, sliced
• 3 medium tomatoes, sliced

Cheese

• 1 cup grated Parmesan cheese

Other Ingredients

• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare Vegetables: Wash and slice the zucchinis and tomatoes evenly to ensure uniform cooking.
2. Layer Vegetables: In a baking dish, alternately layer slices of zucchini and tomato in a visually appealing pattern.
3. Add Parmesan and Oil: Sprinkle grated Parmesan cheese evenly over the layered vegetables and drizzle olive oil on top.
4. Season: Lightly season with salt and freshly ground black pepper to taste.
5. Bake: Preheat the oven to 375°F (190°C) and bake the dish for 30-35 minutes until the vegetables are tender and the cheese is golden and bubbly.
6. Serve: Remove from the oven and let cool slightly before serving.

Notes

• Use fresh Parmesan cheese for best flavor.
• For added herbs, sprinkle fresh basil or oregano before baking.
• Adjust seasoning and cheese amount according to your preference.
• This dish pairs well as a side for grilled meats or as a light vegetarian main course.

Keywords: Parmesan, Zucchini, Tomato, Baked Vegetable, Italian Side Dish, Healthy Bake